Organizing committee

This conference is organised in the context of the Marie Curie Initial Training Network ‘Enzyme technology for Lean and Green food processing’ - LEANGREENFOOD - financed by European Commission within the People Programme (7th Framework Programme).

Organizing committee

Dimitri Georgakopoulos (Agricultural University of Athens, Greece)
Henriette Hansen (University of Copenhagen, Denmark)
Vesna Pršić (Graduate School VLAG, Wageningen University)


Dr Henriette Hansen
University of Copenhagen
E-mail: henha@life.ku.dk
Tel: (+45) 3533 3229